Recipe for cooking toasted almond truffles

Desserts to Go with Coffee and Tea :: Truffles

Toasted Almond Truffles

1/2 c. evaporated milk
1/4 c. sugar
1 (12 ounce) pkg. milk chocolate chips
1/2 to 1 tsp. almond extract or flavoring
1 c. finely chopped almonds, toasted after chopping

Combine evaporated milk and sugar in a sm., heavy saucepan. Cook over med. heat until mixture comes to a full rolling boil. Boil 3 mins., stirring constantly.

Remove from heat. Stir in chocolate chips and almond extract or flavoring until chocolate chips melt and mixture is smooth. Chill for 45 mins..

Shape into 30 (1-in.) balls. Roll in chopped almonds. Chill until ready to serve.