Recipe for cooking toasted coconut ice cream

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Toasted Coconut Ice Cream

1 1/4 c. canned cream of coconut
1 c. milk
1/2 c. heavy cream
Pin. of salt
1 c. shredded fresh coconut, toasted
    plus additional for serving

To toast coconut, spread on a jellyroll pan and place in a preheated 375 degrees F oven. Toast until it turns golden, stirring around occasionally with a lrg. fork.

Combine cream of coconut, milk and cream in a lrg. bowl. Sprinkle salt over mixture and whisk until well mixed. Sprinkle toasted coconut over all and gently fold in. Pour mixture into an ice cream maker and freeze until firm according to manufacturer\s instructions. Serve with additional toasted coconut on top if desired.