Recipe for cooking toll house pie
Desserts to Go with Coffee and Tea :: Perfect Pies
Toll House Pie2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. melted butter, cooled
6 oz. chocolate chips
1 c. walnuts
1 unbaked pie shell Preheat oven to 325 degrees F. Beat eggs until foamy. Add flour, sugar and brown sugar. Beat. Blend in butter. Stir in chocolate chips and walnuts. Pour into the shell. Bake for 1 hour.
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