Recipe for cooking tomato pudding
Desserts to Go with Coffee and Tea :: Souffles and Puddings
Tomato Pudding1 (10 ounce) can tomato purée
1/2 c. boiling water
1/2 c. brown sugar
1/2 tsp. salt
2 c. fresh bread, cut into 1-in. cubes
1/3 c. melted butter Add sugar and salt to purée. Add water; simmer 5 mins.. Add melted butter. Place bread in greased casserole; cover with tomato butter. Cover, or if extra crispiness is desired, bake uncovered at 350 degrees F for 30 mins..
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