Recipe for cooking Upside Down Apple Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Upside Down Apple Pie

3 1/2 c. sliced, peeled Granny Smith apples
2 Tbsp. flour
1 c. sugar
1/8 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1 pkg. ready-made pie crust (2 crusts)
1/4 c. butter or butter replacement, softened
1/2 c. chopped pecans
1/2 c. brown sugar, firmly packed

Mix apples, flour, sugar, salt, cinnamon and nutmeg in a lrg. bowl, stirring to coat.

Place softened butter and pecans in a 9-in. pie plate. Sprinkle brown sugar over pecans and press. Place pie crust over pecan/brown sugar mixture. Spoon apple mixture over crust. Place second crust on top of pie.

Bake at 400 degrees F for 40 mins. or until crust is golden brown. To serve, slice the pie and flip a slice over onto a dessert plate.

Makes approximately 8 servings.