Recipe for cooking upside down chocolate pudding

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Upside Down Chocolate Pudding

Posted by Marla at recipegoldmine.com 11/18/2001 8:03 am

Pudding
1 square unsweetened chocolate
2 Tbsp. butter
1 c. flour
3/4 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla extract or flavoring
1/2 to 2/3 c. coarsely chopped nuts

Sauce
3/4 c. sugar
1/4 c. brown sugar
2 Tbsp. cocoa
1 c. cold water

Pudding: Melt chocolate and butter, set aside.

Mix flour, sugar, baking powder and salt. Stir in milk and vanilla, and then chocolate mixture. Beat until smooth. Stir in nuts. Pour the batter into an 8-in. square baking dish.

Sauce: Mix white and brown sugar and cocoa together. Sprinkle evenly over top of the pudding batter. Pour the water evenly over all. Bake at 350 degrees F for 40 to 50 mins.. Serve warm.