Recipe for cooking vanilla buttermilk pound cake
Desserts to Go with Coffee and Tea :: Buttery Pound Cakes
Vanilla Buttermilk Pound Cake1/2 c. vegetable oil
1 c. (2 sticks) margarine
3 c. sugar
1/4 tsp. salt
5 lrg. eggs
3 c. flour
1 (6 ounce) can evaporated milk plus
water to make 1 c. liquid
1 Tbsp. vanilla extract or flavoring
1 Tbsp. butternut flavoring Cream oil, margarine, sugar and salt for 5 mins.. Add eggs one at a time. Add flour and milk alternately, ending with flour. Fold in flavoring by hand. Pour into greased tube pan. Place cake in cold oven. Bake 1 hour and 45 mins. at 325 degrees F. Do not open oven door while baking. Remove cake from pan immediately.
|
