Recipe for cooking vanilla caramels
Desserts to Go with Coffee and Tea :: Caramels
" Vanilla Caramels2 c. sugar
2 Tbsp. butter
1 c. milk
1 tsp. vanilla extract or flavoring Boil sugar, butter and milk to firm-ball stage, 245 degrees F. Do not stir after sugar is dissolved. Pour on buttered platter, cool, beat until creamy. Add vanilla extract or flavoring and chopped nuts or cherries, if desired. Press into buttered pans. When firm, cut into squares. Wrap in wax paper. "
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