Recipe for cooking vanilla ice cream

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Vanilla Ice Cream

6 c. milk
2 c. sugar
1 (12 ounce) can evaporated milk
1 (8 ounce) container frozen whipped topping, defrosted
1 lrg. box vanilla instant pudding

Combine all ingredients in a lrg. bowl; beat at med. speed of an electric mixer until well blended. Pour mixture into freezer can of a 5-qt. hand-turned or electric freezer. Freeze according to manufacturer\s instructions. Let ripen at least 1 hour.