Recipe for cooking White Chocolate Creme Fudge
Desserts to Go with Coffee and Tea :: Fudge Recipes
White Chocolate Creme Fudge3 c. sugar
1 c. evaporated milk
6 Tbsp. (3/4) stick butter
1 pt. Marshmallow Crème
12 oz. white chocolate, cut into sm. pieces
1 c. chopped pecans
4 oz. candied cherries or other candied or dried fruit Bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook to 237 degrees F on a candy thermometer. Remove from heat and add Marshmallow Crème, white chocolate, nuts and cherries. Stir until the marshmallow crème and chocolate are melted. Pour into a buttered 13 x 9-in. pan. Cool, then cut into 6 dozen pieces.
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