Recipe for cooking White Chocolate Fudge
Desserts to Go with Coffee and Tea :: Fudge Recipes
White Chocolate Fudge8 oz. cream cheese, softened
4 c. sifted powdered\sugar
1 1/2 tea. vanilla extract or flavoring
12 oz. vanilla-flavored candy coating, melted
3/4 c. chopped pecans Beat cream cheese at medium speed with an electric mixer until smooth; gradually add sugar and vanilla extract or flavoring, beating well. Stir in candy coating and pecans. Spread into a buttered 8-inch square pan; refrigerate until firm. Cut into small squares.
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