Recipe for cooking white-chocolate haystacks

Desserts to Go with Coffee and Tea :: Chocolate Confections

White-Chocolate Haystacks

10 oz. vanilla milk chips
1 c. almonds, (skins on) toasted
1/2 c. candied red or green cherries, qt.ered
1/2 c. golden raisins
1/2 c. sweetened flaked coconut

Line a baking sheet with wax paper. Stir vanilla chips in a 2-qt. saucepan over very low heat until smooth. (Or microwave on MED. 2 1/2 mins. or until soft, then stir until smooth.)

Remove from heat and stir in almonds, cherries and raisins. Drop Tbsp.ful onto prepared baking sheet. Sprinkle with coconut. Refrigerate until hard. Store airtight.