Recipe for cooking white fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

White Fudge

3 c. sugar
1 c. Milnot
1 pt. jar Marshmallow Creme
3/4 stick margarine
1 (12 ounce) pkg. flaked coconut
1 c. chopped nuts

Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 mins., stirring constantly. Remove from heat and stir in coconut and Marshmallow Creme. Stir until mixture is smooth and creamy. Fold in nuts. Pour into buttered 9-in. square pan. Allow to cool before cutting.

Makes approximately 2 1/2 lb..