Recipe for cooking white raspberry truffle filling or frosting

Desserts to Go with Coffee and Tea :: Truffles

White Raspberry Truffle Filling or Frosting

6 oz. white chocolate
1/4 c. cold heavy whipping cream
1/2 tsp. raspberry extract or flavoring (or to taste)

Melt chocolate in the top of a double boiler; set aside to cool slightly.

In a separate bowl, mix together the whipping cream and raspberry extract or flavoring. Gently fold slightly cooled white chocolate into the flavored whipped cream until well incorporated. Use as a filling or frosting.