Recipe for cooking yellow divinity

Desserts to Go with Coffee and Tea :: Divinity Recipes

Yellow Divinity

2 c. sugar
1/2 c. light Karo® syrup
1/2 c. milk
2 egg yolks
1 c. nuts, chopped
1 tsp. vanilla extract or flavoring

Combine sugar, Karo® syrup and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook over low heat until mixture reaches the hard ball stage (248 degrees F).

While syrup is cooking, beat egg yolks. Add hot syrup to eggs very slowly, beating until slightly cool. Add nuts and vanilla extract or flavoring. Drop by spoonsful on wax paper.

Makes approximately 16 to 20 pieces.