Recipe for cooking yogurt pastry
Desserts to Go with Coffee and Tea :: Recipes for Pie Crust
Yogurt Pastry2/3 c. sifted all-purpose flour
1/4 tsp. salt
3 Tbsp. shortening
3 Tbsp. plain yogurt Stir flour and salt together; cut in shortening until pieces are the size of sm. peas. Add yogurt. Gently stir with a fork until all the mixture is moistened. Form into a ball. Flatten dough on lightly floured surface. Roll 1/8-in. thick. Fit pastry into 8-in. pie plate. Flute edges. Prick well with fork. Bake at 450 degrees F until golden, about 10 mins..
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