Recipe for cooking bananas foster syrup

Misc. Beverage Recipes :: Beverage Syrups

Bananas Foster Syrup

Source: Better Homes and Gardens

1/4 c. butter or butter replacement
2/3 c. packed brown sugar
1 Tbsp. crème de banana liqueur (optional)
2 med. bananas, sliced
2 Tbsp. rum (optional)
Ground cinnamon

In lrg. skillet melt butter or butter replacement over med. heat. Stir in brown sugar and banana liqueur, if desired. Cook and stir until sugar dissolves. Add bananas and rum, if desired. Cook until mixture is bubbly, stirring gently. Serve immediately over Pain Perdu or ice cream. Sprinkle lightly with cinnamon.

Makes approximately 9 servings (about 1 1/3 c.).

Nutrition facts per serving: 134 calories, 6 g total fat, 3 g saturated fat, 15 mg cholesterol, 62 mg sodium, 22 g carbohydrate, 1 g fiber, 0 g protein, 5% vitamin A, 4% vitamin C, 2% calcium, 2% iron