Recipe for cooking praline syrup

Misc. Beverage Recipes :: Beverage Syrups

Praline Syrup

2 c. dark corn syrup
1/3 c. dark brown sugar
1/2 c. water
1 c. pecan pieces
1/2 tsp. vanilla extract or flavoring

Combine syrup, sugar and water in a saucepan over med. heat. Bring to a boil; boil for 1 min..

Remove from heat; stir in pecans and vanilla extract or flavoring. Pour into hot jars, leaving 1/4 in. head space. Adjust caps. Process 10 mins. in a boiling water bath.

Makes approximately about 4 pt..

NOTE: If you are going to use the syrup in a fairly short period of time, make half a batch and keep in the refrigerator.