Recipe for cooking quince syrup
Misc. Beverage Recipes :: Beverage Syrups
Quince Syrup (Persian - Sharbat-e Beh Limou)2 lrg. quinces (about 2 lb.)
4 c. sugar
4 c. water
1/2 c. lime juice Qt.er quinces and remove cores. Do not peel. Wash and pat dry. Process in juicer. Bring sugar and water to boil. Add quince juice and lime juice. Boil 30 mins. over med. heat until syrup thickens. Remove from heat and allow to cool. Pour syrup in clean dry bottle and cork. Store in the refrigerator. To use, mix well 1 part syrup with 3 parts water. Serve chilled over ice.
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