Recipe for cooking rose hip syrup
Misc. Beverage Recipes :: Beverage Syrups
Rose Hip Syrup 4 c. rose hips
2 c. water
1 c. sugar Wash rose hips thoroughly. Remove stems and flower remnants. Boil hips and water for 20 mins. in a covered saucepan. Strain through a jelly bag. Return clear juice to kettle. Add sugar. Stir well and boil for five mins.. Refrigerate until used.
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