Recipe for cooking rum syrup

Misc. Beverage Recipes :: Beverage Syrups

Rum Syrup

1 c. sugar
1 Tbsp. flour
1/2 c. half-and-half
1/2 c. butter
4 tsp. light rum or 1/4 tsp. rum extract or flavoring

In a sm. saucepan, combine sugar and flour. Stir in half-and-half and butter. Cook over med. heat until thick and bubbly, stirring constantly. Remove from heat; stir in rum. Refrigerate until needed.