Recipe for cooking rum syrup
Misc. Beverage Recipes :: Beverage Syrups
Rum Syrup1 c. sugar
1 Tbsp. flour
1/2 c. half-and-half
1/2 c. butter
4 tsp. light rum or 1/4 tsp. rum extract or flavoring In a sm. saucepan, combine sugar and flour. Stir in half-and-half and butter. Cook over med. heat until thick and bubbly, stirring constantly. Remove from heat; stir in rum. Refrigerate until needed.
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