Recipe for cooking bridal sweet punch

Other Beverage Recipes :: Punch

Bridal Sweet Punch

6 c. water
10 tea bags
3 c. sugar
3 c. orange juice
3 c. unsweetened pineapple juice
1 c. fresh, strained lemon juice
2 qt. ginger ale
Mint leaves for garnish

This punch can be made in advance in lrg. quantities.

Bring the water to a boil, add the tea bags and steep for 5 mins.. Remove the tea bags; add the sugar. Mix and chill for at least 3 hours.

Place the chilled tea in a punch bowl, add the juices, and stir.

Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

Serves 48