Recipe for cooking Cappuccino Smoothie
Other Beverage Recipes :: Slushies and Smoothies
Cappuccino Smoothie1 (12 ounce) can evaporated milk, chilled
5 to 6 tsp. instant coffee granules
1 c. (2 lrg. scoops) vanilla ice cream
1 c. ice cubes
1 Tbsp. sugar
2 tsp. baking cocoa Place evaporated milk and coffee granulates in blender; cover. Blend until coffee is dissolved. Add ice cream, ice and sugar; blend until smooth. Pour into glasses. Sprinkle with cocoa.
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