Recipe for cooking cherry valentine punch
Other Beverage Recipes :: Punch
Cherry Valentine Punch2 sm. boxes cherry gelatin
1 1/2 c. sugar
2 c. hot water
1 (1 ounce) bottle almond extract or flavoring
2 (46 ounce) cans pineapple juice
1 (8 ounce) bottle lemon juice
3 qt. ginger ale Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill. Just before serving add chilled ginger ale. Serves 30. NOTE: To change color of punch, change gelatin flavor.
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