Recipe for cooking creamy champagne punch
Other Beverage Recipes :: Punch
Creamy Champagne Punch2 pkg. frozen strawberries
1 qt. vanilla ice cream
1 pt. orange sherbet
1 (46 ounce) can pineapple juice
2 liters ginger ale
1 bottle pink champagne Place frozen strawberries on the bottom of the punch bowl. Add remaining ingredients (except champagne) to the punch bowl. Just before serving, open the champagne. Pour in and stir thoroughly.
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