Recipe for cooking Fruit Punch Bars

Other Beverage Recipes :: Punch

Fruit Punch Bars

2 eggs
1 1/2 c. sugar
1 lb. can fruit cocktail, undrained
2 1/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla extract or flavoring
1 1/3 c. flaked coconut
1/2 c. chopped nuts

Preheat oven to 350 degrees. Grease and flour a 15 x 10 x 1-in. jellyroll pan.

Beat eggs and sugar in lrg. mixing bowl at high speed until light and fluffy. Add fruit cocktail, flour, baking soda, salt and vanilla extract or flavoring. Beat at med. speed until well blended, scraping sides and bottom of bowl. Spread in pan. Sprinkle top with coconut and nuts. Bake for 20 to 25 mins. or until golden brown.

While bars are baking, make the glaze. While bars are hot, drizzle with glaze. Cool and cut into squares.

Glaze
3/4 c. sugar
1/2 c. butter
1/4 c. evaporated milk
1/2 tsp. vanilla extract or flavoring
1/2 c. chopped nuts

Combine all ingredients except nuts in saucepan and bring to a boil. Boil 2 mins.. Remove from heat and stir in nuts. Cool. Spread on hot Fruit Punch Bars.