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Recipe for cooking gazpacho smoothie

Other Beverage Recipes :: Slushies and Smoothies


Gazpacho Smoothie

1/2 c. peeled and chopped cucumbers
1/2 c. chopped tomatoes
1 shallot, pureed
1/4 c. chopped bell pepper
1/4 c. V-8 juice
1/2 c. carrot juice
1/2 c. pineapple yogurt or sour cream

In a blender place cucumbers, tomatoes, shallow and bell pepper and blend at high speed. Add V-8 juice, carrot juic and yogurt. Blend with vegetables until smooth. Serve in a glass.