Recipe for cooking Glazed Fruit Punch Bars

Other Beverage Recipes :: Punch

Glazed Fruit Punch Bars

2 eggs
1 1/2 c. sugar
1 (16 ounce) can fruit cocktail, undrained
2 1/4 c. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla extract or flavoring
1 1/3 c. flaked coconut
1/2 c. chopped nuts

Preheat oven to 350 degrees F. Grease and flour 15 x 10 x 1-in. jellyroll pan.

Beat eggs and sugar in lrg. mixing bowl at high speed until light and fluffy. Add fruit cocktail, flour, baking soda, salt and vanilla extract or flavoring. Beat at med. speed until well blended, scraping sides and bottom of bowl. Spread in pan. Sprinkle top with coconut and nuts. Bake at 350 degrees F for 20 to 25 mins. or until golden brown. While hot, drizzle with glaze. Cool and cut into squares.

Glaze
3/4 c. sugar
1/2 c. butter
1/4 c. evaporated milk
1/2 tsp. vanilla extract or flavoring
1/2 c. chopped nuts

Combine all ingredients except nuts in saucepan and bring to a boil. Boil 2 mins.. Remove from heat and stir in nuts. Cool. Spread on bars while bars are hot.