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Recipe for cooking ice cream punch

Other Beverage Recipes :: Punch


Ice Cream Punch

1/2 gallon vanilla ice cream
1 1/2 c. cold water
1 (12 ounce) can frozen lemonade concentrate, defrosted
1 (2 liter) bottle 7-Up, chilled

Spoon ice cream by Tbsp. into punch bowl; Add water and lemonade. Stir until combined. Slowly pour 7-Up down sides of punch bowl, stir gently to mix.

Serves 32.