Recipe for cooking lime punch
Other Beverage Recipes :: Punch
Lime Punch1 (6 ounce) box lime Jell-O
1 c. sugar
2 c. boiling water
1 (12 ounce) can frozen orange juice
46 oz. pineapple juice
6 c. cold water
2 (1 liter) bottles 7-Up or Sprite Dissolve lime Jell-O and sugar in boiling water. Add remaining ingredients except 7-Up or Sprite. Freeze. Remove from freezer 2-3 hours before using. Add 7-up or Sprite just before serving.
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