Recipe for cooking margarita villa punch

Other Beverage Recipes :: Punch

Margarita Villa Punch

Source: The All-American Cowboy Cookbook

1 (12 ounce) can frozen lemonade concentrate, defrosted
1 (12 ounce) can frozen limeade concentrate, defrosted
1 c. powdered\sugar
5 egg whites
6 c. crushed ice
4 c. club soda
Lime slices
Coarse salt

In a 1-gallon, nonmetal container, combine juice concentrates, sugar, egg whites and crushed ice. Mix well. Cover and freeze. Stir periodically.

Remove from freezer about 30 min. before serving. Spoon 2 c. of the mixture into a blender and add 1 c. club soda. Blend until frothy.

To serve, rub rim of glass with a lime slice and twist rim gently in the salt. Fill glass and garnish with lime slices.

Makes approximately 24 servings.