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Recipe for cooking orange sherbet punch

Other Beverage Recipes :: Punch


Orange Sherbet Punch

1/2 gallon orange sherbet
2 (46 ounce) cans unsweetened pineapple juice
Juice of 8 oranges
Juice of 3 lemons
2 c. sugar
4 qt. ginger ale
2 qt. soda water
1 can apricot nectar

Cut sherbet into sm. slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water. Serves 100.