Recipe for cooking orange wedding punch
Other Beverage Recipes :: Punch
Orange Wedding Punch3 c. sugar
3 c. water
2 lrg. cans orange juice plus water to prepare
1 (46 ounce) can pineapple juice
1 sm. can frozen lemonade concentrate plus water to prepare
2 qt. ginger ale or 7-Up Boil the sugar and water and let cool. Add remaining ingredients. To make ahead, add the ginger ale just before serving.
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