Recipe for cooking peach brandy-champagne punch
Other Beverage Recipes :: Punch
Peach Brandy-Champagne Punch16 oz. canned peaches, drained (juice reserved)
1 pt. strawberries
1 c. peach brandy
2 liters lemon-lime soda
2 (750 ml.) bottles champagne Chill all ingredients. Place peaches and strawberries in ice cube trays, fill with water and freeze. Just before serving, combine reserved peach juice, brandy, soda and champagne in a lrg. punch bowl. Add fruit. Stir and enjoy.
|
