Recipe for cooking punch for 100

Other Beverage Recipes :: Punch

Punch for 100

7 qt. water
2 (12 ounce) cans frozen orange juice
2 (12 oz.) cans frozen lemonade
2 (46 ounce) cans pineapple juice
6 c. sugar
4 sm. pkg. strawberry Kool-Aid
4 qt. ginger ale

Make a syrup of water and sugar by combining ingredients in pan on stove. Bring to a boil, reduce heat, and simmer uncovered for 15 mins.. Let cool.

Add orange juice, lemonade, pineapple juice and Kool-Aid. Put into a lrg. container and chill well.

When ready to use, add punch mixture and ginger ale in equal portions (such as 2 qt. ginger ale to 1/2 of punch mixture).

This can be made ahead and stored for days.