Recipe for cooking raspberry slush
Other Beverage Recipes :: Slushies and Smoothies
Raspberry Slush2 sm. boxes raspberry gelatin
1 (12 ounce) can frozen lemonade
1 (12 ounce) can orange juice
2 c. cranberry-raspberry juice
2 c. vodka Make gelatin according to pkg. directions. Add frozen juices and cranberry-raspberry juice. Stir well. Add vodka. Freeze in covered container, stirring every 1 or 2 hours initially to keep mixed and allow to slush.
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