Recipe for cooking red velvet punch

Other Beverage Recipes :: Punch

Red Velvet Punch

8 c. cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, defrosted
1 (6 ounce) can frozen pineapple juice concentrate, defrosted
1 (6 ounce) can frozen lemon juice concentrate, defrosted
2 c. brandy
2 fifths chilled champagne

Mix cranberry juice cocktail, orange juice, pineapple juice, lemon juice and brandy in a lrg. punch bowl over block of ice.

Just before serving, add chilled champagne. Garnish with slices of lemon or lime.

Makes approximately 25 c., allowing 3 c. per guest.

For non-alcoholic punch, substitute 2 qt. ginger ale for champagne and 2 c. grape juice for brandy.