Recipe for cooking sangria
Other Beverage Recipes :: Punch
Sangria1 orange, thinly sliced
1 lemon, thinly sliced
1/4 c. superfine sugar
1/2 gallon red Burgundy
1/2 c. orange-flavored liqueur
2 bay leaves
1/2 c. brandy
1 qt. club soda Combine and marinate overnight the orange, lemon, sugar, red wine, liqueur and bay leaves. Add the brandy. Just before serving, add club soda and some ice.
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