Recipe for cooking slush punch
Other Beverage Recipes :: Punch
Slush Punch2 (6 ounce) cans frozen orange juice concentrate, defrosted
2 (6 ounce) cans frozen lemonade concentrate, defrosted
1/2 c. sugar
3 (6 ounce) cans water
1 (46 ounce) can pineapple juice
3 (12 ounce) bottles cold ginger ale Mix all ingredients except ginger ale together; stir well. Pour into an ice cream bucket; freeze. To serve, thaw to a slush and add cold ginger ale.
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