Recipe for cooking southern comfort punch
Other Beverage Recipes :: Punch
Southern Comfort Punch1 (12 ounce) can frozen orange juice concentrate, defrosted
1 (6 ounce) can frozen lemonade concentrate, defrosted
1 (6 ounce) can frozen limeade concentrate, defrosted
1/5 (100 proof*) Southern Comfort (about 3 c.)
2 or 3 liters 7-Up, chilled
1/2 gallon orange sherbet Combine juices and Southern Comfort. This can be done ahead of time and kept chilled. When ready to serve, pour into lrg. punch bowl; add 7-Up and sherbet (in lrg. chunks).
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