Recipe for cooking st. anthony wyndham hotel fruit punch

Other Beverage Recipes :: Punch

St. Anthony Wyndham Hotel Fruit Punch

Source: St. Anthony Wyndham Hotel – San Antonio, Texas

1 gallon orange juice
4 1/2 oz. (about 1/4 c. plus 2 Tbsp.) grenadine
8 oz. pineapple juice
4 oz. Coco Lopez, well shaken
Finely chopped cantaloupe, strawberries,
    pineapples and honeydew melon
Ice cubes
3 (12 ounce) cans ginger ale, chilled

In a lrg., decorative bowl combine the orange juice, grenadine, pineapple juice and Coco Lopez and stir; add fruit. Stir in ice cubes, then add ginger ale.

Makes approximately approximately 21 c. of liquid.

Makes approximately about 35 to 40 servings. (The recipe could be halved.)