Recipe for cooking tahitian punch
Other Beverage Recipes :: Punch
Tahitian PunchSource: Betty Crocker Cookbook 1969 1 (46 ounce) can chilled pineapple juice
1 (46 ounce) can orange-grapefruit juice, chilled
2 qt. carbonated lemon-lime beverage, chilled
1 pt. lemon or lime sherbet In a lrg. punch bowl, stir together juices and lemon-lime beverage. Spoon sherbet into bowl. Serve immediately. Makes approximately 38 (1/2 c.) servings.
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