Recipe for cooking tomato slush
Other Beverage Recipes :: Slushies and Smoothies
Tomato Slush3 c. tomato juice
4 whole cloves
1 Tbsp. chopped onion
2 bay leaves
1/4 tsp. salt
2 Tbsp. lemon juice In a saucepan, combine tomato juice, cloves, onion, bay leaves and salt. Simmer for 15 mins.. Strain and cool. Stir in the lemon juice. Pour into a shallow pan and freeze until ice crystals form and it is a thick slush. Remove from the freezer and beat with a fork until fluffy. Serve in goblets.
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