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Recipe for cooking yellow rose of texas punch

Other Beverage Recipes :: Punch


Yellow Rose of Texas Punch

1 (12 ounce) can frozen orange juice concentrate
1 c. cream of coconut
3 c. pineapple juice
1 (32 oz.) Sprite

Mix all together. Refrigerate until ready to serve.

NOTE: Extra pineapple juice can be frozen ahead of time to make a frozen block, then put in punch to keep cool while serving.