Recipe for cooking 7-up bundt cake

Recipes Made with Other Beverages :: Cakes Made with Soda-pop

7-Up Bundt Cake

1 1/2 c. (3 sticks) butter, softened
3 c. sugar
5 eggs
3 c. all-purpose flour, sifted (or use cake flour)
2 Tbsp. lemon extract or flavoring
3/4 c. 7-Up

Preheat oven to 325 degrees F.

In a lrg. bowl, cream butter thoroughly. Slowly add sugar and cream together until fluffy. Beat in eggs, one at a time, beating well after each. Slowly add flour and mix well. Stir in lemon extract or flavoring and 7-Up.

Pour batter into a well-greased and floured Bundt or tube pan. Bake for 1 1/2 hours, until done.