Recipe for cooking 7-up cake

Recipes Made with Other Beverages :: Cakes Made with Soda-pop

7-Up® Cake

Cake
1 sm. box vanilla instant pudding
1 (18.25 ounce) box white or yellow cake mix
3/4 c. vegetable oil
4 eggs
1 (10 ounce) 7-Up®

Combine pudding mix, cake mix and vegetable oil. Add eggs, one at a time, beating well after each addition. Blend 7-Up® into batter. Pour into three 9-in. cake pans that have been greased and floured. Bake at 350 degrees F for 20 mins.. Remove from oven; let stand for 10 mins.. Remove layers from pans and cool on racks. Place Filling between layers and on top of cake.

Variation
Use lemon cake mix and instant pineapple pudding mix.

Filling
1 1/2 c. sugar
2 Tbsp. flour
2 eggs
1/2 c. butter or butter replacement
1 (8 ounce) can crushed pineapple, drained
1 (4 ounce) can coconut
1/2 c. nuts

Mix sugar and flour. Add slightly beaten eggs and butter or butter replacement. Place in top of double boiler and cook until consistency of syrup. Add remaining three ingredients.