Recipe for cooking amaretto cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Amaretto Cake

1 (18.25 ounce) box yellow cake mix
4 eggs
1 lrg. box vanilla instant pudding
6 tsp. amaretto
1/2 c. water
1/2 c. vegetable oil
1/4 tsp. almond extract or flavoring

Preheat oven to 350 degrees F. Grease and flour a 9- or 10-in. Bundt pan.

Combine cake mix, eggs, dry pudding, water, oil, almond extract or flavoring and the amaretto and blend together well. Pour batter into the greased pan.

Bake for 40 to 45 mins.. Remove cake from oven and, while it is still warm, poke holes in the bottom and pour the Amaretto Icing into the holes and over the bottom of the cake. Let the cake cool for at least 2 hours before removing from the pan.

Amaretto Icing
1/2 c. amaretto
1 c. sifted powdered’ sugar

Sift powdered’ sugar and combine it with the amaretto. Blend until smooth. You can add more amaretto as needed for consistency.