Recipe for cooking apple rum bundt cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Apple Rum Bundt Cake

2 eggs
1 c. sugar
1 c. brown sugar
1 1/4 c. oil
1 tsp. vanilla extract or flavoring
1 tsp. rum extract or flavoring
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. chopped pecans
4 c. chopped apples
1 pt. whipping cream
1 tsp. brown sugar

Preheat oven to 350 degrees F.

Beat eggs well. Add white and brown sugars, oil and vanilla and rum extract or flavorings. Beat well for 3 mins.. Add flour, soda, cinnamon, and salt and mix until well blended. You may have to mix by hand as the batter is very stiff. Add the nuts and the apples. Pour into a greased Bundt pan and bake 1 hour for a soft crust, or 1 hour 15 mins. for a crispy crust.

Top each serving with a dollop of whipping cream mixed with brown sugar.

Serves 16.