Recipe for cooking bacardi pina colada pudding cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Bacardi Pina Colada Pudding Cake

1/3 c. Bacardi dark rum
1 sm. box instant pudding,
    coconut cream or vanilla*
1/4 c. oil
1 (18.25 ounce) box white cake mix
4 eggs
1/2 c. water
1 to 2 c. flaked coconut (amount
    depends on flavor of pudding)

Blend all ingredients except coconut in a bowl. Beat 4 mins. at med. speed. Pour into 2 greased 9-in. cake pans. Bake at 350 degrees F for 25 to 30 mins.. Do not underbake. Cool in pans for 15 mins.; remove; cool on racks. Frost with favorite frosting. Sprinkle with coconut.

* With vanilla pudding, increase water to 3/4 c. and add 1 c. coconut to batter.