Recipe for cooking blackberry brandy cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Blackberry Brandy Cake

6 Tbsp. black raspberry gelatin
1/2 c. blackberry brandy, hot
1 c. sour cream
1 c. butter
2 c. sugar
6 eggs
1 tsp. vanilla extract or flavoring
1/2 tsp. lemon extract or flavoring
1/2 tsp. almond extract or flavoring
1/2 tsp. rum flavoring
3 c. flour, unsifted
1/2 tsp. baking soda
3/4 tsp. salt
Powdered\sugar, sifted (optional)

Preheat oven to 350 degrees F. Butter well and lightly flour a 10-inch tube or Bundt pan.

Dissolve gelatin in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract or flavoring, almond extract or flavoring and rum flavoring. Mix together dry ingredients and add alternately with the cooled gelatin mix to the butter-sugar mixture; beat well after each addition. Bake in greased pan for about 75 min.. Cool in pan 20 min.; turn out and finish cooling on rack. Dust with sifted confectioners\sugar if desired.

Yield: 10 servings

Yield: 10 servings